A few varieties that tend to pass into oblivion, such as “Mavropatrino”, “Thiako”, “Mavrouditsa”, “Glikopatis”, “Kokkinostafylo” and “Chlori” , blossomed in these few acres of dry rocks sixty years ago and, today, we continue to cultivate them in the same traditional way and with respect to nature.

We follow the same paths of producing our wine. The result is a pure wine that is calling you to its intoxicating taste.

It escorts seafood – white meat – pasta. It is served in 12 to 14 degrees C.