Where wines tell stories
Asprovartzamo
Some wines are not made merely to fill a bottle; they are crafted to rescue a story. Asprovartzamo is more than just a drink. It is a living testament: the world’s first and only vinification of an almost forgotten native grape variety from Lefkada. Organically grown in limestone soils, Asprovartzamo steps back into the spotlight—guided by respect, expertise, and passion.
Spontaneous fermentation in stainless steel tanks begins after two days of skin contact, revealing its expressive personality. For 35 days, the grapes work slowly, under no force. It is then left to age for seven months without any intervention—unfiltered, unfined, and pure.
The result? A dry white wine with 13.5% ABV that both surprises and moves you. It boldly captures the essence of the Ionian terroir, featuring aromas ranging from dried flowers to resinous hints, all balanced by finely crafted acidity. Its texture is vibrant, almost tactile, while the finish is long, unpretentious, and full of promise for another sip.
Pairs brilliantly with grilled fish, seafood, light summer dishes, or toasted nuts. Its natural profile brings a genuine sense of authenticity to the table. Behind every bottle of Asprovartzamo lies a choice: to keep alive what was almost forgotten—and to celebrate it, not with noise, but with true substance.
VARIETY: 100% Asprovartzamo NAME: Asprovartzamo VINTAGE: 2025 STYLE: Dry White ALCOHOL: 13,50% VOLUME: 750 mL ACIDITY: 6,50 gr/l FINING: Not applied FILTRATION: Not applied FARMING: Certified Organic
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Vardea
In an era where local varieties risk being lost in the silence of mass winemaking, we chose to listen to the soul of the island. Vardea, Lefkada’s most iconic white variety, finds here an opportunity to speak once more—clear, authentic, and unhindered.
Crafted from 100% organically grown grapes, this wine comes to life without artificial corrections or compromises. Four days of skin contact is not merely a technique; it is a dialogue between skin, flesh, and time. Spontaneous fermentation allows nature to do its work. The result? A dry white wine—unfiltered, unfined, and alive.
Six months of aging in stainless steel tanks grants it stability, while leaving room for evolution. In the glass, Vardea radiates the purity of its origin: rich aromas of white blossoms, stone fruit, lemon peel, and subtle botanical notes. On the palate, it is structured, featuring balanced acidity and gentle tannins—a reminder that this wine possesses body, soul, and character.
This natural expression of Lefkada is an invitation for those who wish to experience tradition not as the past, but as a living reality. Every bottle is a reminder that honesty in simplicity touches us deeper than any technical complexity.
Vardea is not simply a wine. It is an act of faith in local identity—a quiet revolution inside the glass.
VARIETY: 100% Vardea NAME: Vardea VINTAGE: 2025 STYLE: White Dry ALCOHOL: 13% VOLUME: 750 mL ACIDITY: 6,50 gr/l FINING: Not applied FILTRATION: Not applied FARMING: Certified Organic
Vardea Pata Trava
Simplicity. Purity. Soul. Vardea Pata-Trava is much more than a dry white wine — it is the unfiltered voice of Lefkada’s land, raw and untouched. Made exclusively from the indigenous Vardea variety, the island’s most distinctive white grape, it is vinified using the simplest — and most honest — method: the traditional technique of direct pressing, known locally as pata-trava.
From the very first moments of production, every drop of this wine follows a natural path, free from interventions. No added sulfites, no artificial aids. Just grapes, time, patience, and the winemaker’s instinct.
Spontaneous fermentation lasts for 27 days in stainless steel tanks at gently controlled temperatures — a quiet process that fully preserves the character of the variety. The wine then rests for 6 months in tank, unfiltered and unfined. The result? A wine that is alive, unpretentious, and captivatingly authentic.
This wine doesn’t seek to impress with volume, but to move you with its truth. It is made for those who recognize the value of what is unforced, natural, and real.
VARIETY: 100% Vardea NAME: Vardea Pata Trava VINTAGE: 2024 STYLE: Dry White ALCOHOL: 13,80% VOLUME: 750 mL ACIDITY: 5,20 gr/l FINING: Not applied FILTRATION: Not applied FARMING: Certified Organic
Chlori
Some wines are created. Others emerge — like a memory, a whisper from the past that refused to fade. Chlori belongs to the latter. A nearly forgotten variety from the old vineyards of Lefkada, saved by the persistence and sensitivity of Dionysis Papanikolopoulos. A wine not made to impress, but to remember — and to move.
Cultivated using certified organic practices on poor, stony soils, Chlori demands little from the land — and in return, offers only essence. Its ungrafted roots reach deep into the limestone bedrock, seeking balance, intensity, and pure expression.
Vinification is natural, without intervention. Nothing superfluous, nothing superficial. The grapes remain on their skins for four days, extracting depth and structure with restraint. Fermentation begins spontaneously and lasts nearly a month, leading to an orange dry wine of character, complexity, and unpretentious clarity.
The wine then rests quietly for months in stainless steel, unfined, unfiltered, and without added sulfites. The result is pure, wild, authentic. A living wine that evolves in the glass, speaks on the palate, and touches the soul.
Chlori is more than a rare grape. It is a tribute — to perseverance, to tradition, to the truth of place. It is the kind of wine that asks for nothing, yet earns your respect.
VARIETY: 100% Chlori NAME: Chlori VINTAGE: 2024 STYLE: Orange dry ALCOHOL: 13.20% VOLUME: 750 mL ACIDITY: 6,30 gr/l FINING: Not applied FILTRATION: Not applied FARMING: Certified Organic
Keropatis
In Lefkada, when someone said Keropatis, they meant that wine standing somewhere between light and shadow. This pale red wine, with its soft rose-hued color and the clarity of tradition, was once a daily companion for the locals — a wine that needed no fanfare, yet carried deep soul. Today, we revive it — just as it deserves.
Keropatis is a natural, pale red wine made from 100% Vertzami, Lefkada’s most distinctive, bold, and rare variety. Though Vertzami is known for its deep, almost impenetrable color, when treated with restraint and understanding, it reveals a surprising finesse.
Maceration lasts just one day, enough for Vertzami to release only a hint of hue, a touch of structure, and its most delicate aromas. Fermentation is spontaneous, with no additives, no interventions — a pure wine born only from grapes and time. It matures for five months in stainless steel, unfiltered, unfined, and with no added sulfites.
The result? A wine that is alive, light, and richly textured. On the palate, it’s refreshing yet substantial, with low alcohol (12.3%) and rare balance.
VARIETY: 100% Vertzami NAME: Keropatis VINTAGE: 2024 STYLE: Semi-dry Pale Red ALCOHOL: 13,50% VOLUME: 750 mL ACIDITY: 6.30 gr/l FINING: Not applied FILTRATION: Not applied FARMING: Certified Organic
Mavropatrino
Some grape varieties don’t shout — they whisper. And once you hear them, you never forget. Mavropatrino is a rare, nearly forgotten variety of the Ionian. So distinctive, so elusive, that only a handful of winemakers dare to cultivate it — and Syflogo may be the only winery that has tended to it with unwavering love, dedication, and deep respect. On the stony, arid hills of Lefkada, Dionysis, Maria, and Vasilis Papanikolopoulos have given this grape its voice back.
And what a voice…
Though it lacks color intensity, Mavropatrino astonishes with its aromatic expression and its juicy, refreshing palette. On the palate, it offers a soft, subtly rounded texture, with vibrant acidity and fine, thirst-quenching notes — like a summer afternoon on the island, captured in a glass.
The winemaking is entirely natural: three days of skin contact, spontaneous fermentation with no commercial yeasts, no added sulfites, no filtration. After fermentation, it rests for six months in stainless steel, settling naturally while preserving the clarity and integrity of the grape’s character.
This natural rosé, at 13.8% alcohol, isn’t meant for loud banquets. It’s for quiet moments that crave depth. For conversations shared with good company. For those who seek truth behind simplicity. Mavropatrino by Syflogo isn’t made for the masses. It’s a personal story of place and time. A wine that pretends to be nothing — because it is already enough, just as it is.
VARIETY: 100% Mavropatrino NAME: Mavropatrino VINTAGE: 2024 STYLE: Dry Rosé ALCOHOL: 13,80% VOLUME: 750 mL ACIDITY: 6,60 gr/l FINING: Not applied FILTRATION: Not applied FARMING: Certified Organic
Brousko
Through Brousko, we tell the unfiltered story of Lefkada’s most emblematic variety: Vertzami. A wine that doesn’t mimic the past — it embodies it, with passion, patience, and deep reverence for tradition.And what a voice…
With nearly inky, deep crimson hues, full of promise and mystery, and a burst of aromatic intensity that leaps from the glass, Brousko does not seek to impress — it aims to move. It keeps alive the truth of a land and a grape that have endured hardship, yet still stand proud.
Its winemaking is ritualistic: 7 days of skin contact, followed by 35 days of spontaneous fermentation in stainless steel. Then, it undergoes an aging process that spans nearly three years — first in stainless steel, then in old French barriques, and finally in new, untoasted oak. It is bottled unfiltered and unfined, preserving every facet of its authenticity and character.
Brousko is a contemplative wine — structured, deep, and long-lasting. It’s the kind you open with friends around a winter table, or when you want to be reminded that nature and humans can still collaborate with grace.
VARIETY: 100% Vertzami NAME: Brousko VINTAGE: 2022 STYLE: Dry Red ALCOHOL: 13,20% VOLUME: 750 mL ACIDITY: 6,80 gr/l FINING: Not applied FILTRATION: Not applied FARMING: Certified Organic